PAN FRIED NOODLES

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Pan Fried Noodles image

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

Provided by teresas

Categories     Healthy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

12 ounces extra wide egg noodles
1 -2 tablespoon butter
1 small onion, diced
1 garlic clove, minced
salt
pepper
1/2 green pepper, diced (optional)

Steps:

  • Cook the egg noodles according to package directions.
  • Drain and set aside.
  • Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
  • Add noodles and stir to mix in onions.
  • Salt and pepper to taste.
  • Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

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