Best Pomegranate Rosemary Non Alcoholic Christmas Punch Recipes

POMEGRANATE & ROSEMARY NON-ALCOHOLIC CHRISTMAS PUNCH

Pomegranate & rosemary non-alcoholic Christmas punch image

Treat family and friends this Christmas season to a flavourful festive punch. Made from a delicate, non-alcoholic drink bursting with botanical flavours, it's a fabulous booze-free option

Provided by Katie Hiscock

Categories Drink

Time 10m

Number Of Ingredients 12

Ingredients

1 litre pomegranate juice
small bunch rosemary
1 bay leaf
4 whole cloves
1 cinnamon stick
60g soft light brown sugar
1 orange, zest pared
ice cubes
150ml non-alcoholic gin
2 tsp red wine vinegar
1 pomegranate, seeds bashed out (or 80g tub seeds)
250-350ml soda water

Steps:

Put the pomegranate juice, half the rosemary, bay, cloves, cinnamon, sugar, and orange zest in a pan, and bring to a gentle simmer over a low heat. Once steaming, remove from the heat, put on the lid and leave to infuse for at least 2 hrs, or up to 24 hrs chilled.
When ready to serve, strain the pomegranate juice into a punch bowl with a handful of ice cubes. Add the non-alcoholic gin, vinegar and pomegranate seeds, and remaining rosemary sprigs. Top up with soda water in the glasses just before serving.

Nutrition Facts : Calories 133 calories, Carbohydrate 32 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.09 milligram of sodium

NON-ALCOHOLIC CHRISTMAS PUNCH

Non-alcoholic Christmas punch image

Create this super-versatile Christmas punch for any festive gathering. It will hold well throughout the afternoon and evening, and is just as delicious with alcohol as without!

Provided by Miriam Nice

Time 10m

Number Of Ingredients 11

Ingredients

2 pears, sliced
2 lemons, 1 sliced, 1 juiced
2 tbsp caster sugar
1 tsp mixed spice
400ml white grape juice
100-150ml white, dark or spiced rum, or use vodka or gin (optional)
275ml ginger ale
500ml sparkling water
ice
handful of pomegranate seeds
rosemary sprigs, to serve

Steps:

Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.

Nutrition Facts : Calories 106 calories, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium