HOAGIE DIP

Hoagie dip image

Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone! This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!

Provided by Jennifer Chaiken

Categories Dips

Time 15m

Number Of Ingredients 5

Ingredients

1/4-1/2 lb sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey
1/4 lb (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise)
1/4 c red wine vinegar
1/2 c olive oil
salt/pepper/oregano (optional)

Steps:

1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.

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