SOUTHERN LIVING PEACH COBBLER
Steps:
- combine first three ingredients in saucepan over low heat for 10 minutes until tender and thickened; place in greased baking dish combine flour and salt, cut in crisco with pastry blender, sprinkle 1/4 cup plus 1 Tbsp cold water, stir with fork til moist; shape into a ball; roll out onto pastry board til 1/8 inch thick; cut into 1 inch strips; place 1/2 of strips in a lattice work pattern and bake @350 degrees for 35 minutes; press pastry into the peaches; repeat the process with the rest of the pastry, bake 40 more minutes;
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