Best Pomegranate Cocktail Recipes

POMEGRANATE CHAMPAGNE COCKTAIL

Steps:

• Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.

POMEGRANATE HOLIDAY COCKTAIL

Steps:

• Fill 2 highball glasses and a cocktail shaker with ice.
• Add vodka, pomegranate juice, lime juice, and orange-flavored liqueur to the cocktail shaker and secure the lid. Place one hand on the lid and one hand on the shaker and shake vigorously for a slow count of 10, or until the outside of the shaker frosts up. Divide cocktail between the prepared glasses. Top with soda water and pomegranate seeds and stir before serving.

POMEGRANATE-GINGER CHAMPAGNE COCKTAIL

Steps:

• Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
• Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

CHAMPAGNE AND POMEGRANATE COCKTAIL

Steps:

• Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
• Yield: 1 drink

POMEGRANATE CRANBERRY CHAMPAGNE COCKTAIL

Steps:

• Pour all ingredients except seeds into a pitcher.
• Serve in Champagne flutes.
• Top with pomegranate seeds.

POMEGRANATE CHAMPAGNE COCKTAIL

Steps:

• Place sugar in a champagne flute; sprinkle with bitters if desired. Pour the juice, brandy and liqueur into the glass. Top with Champagne. Garnish with pomegranate seeds.

POMEGRANATE BASIL CHAMPAGNE COCKTAIL

Steps:

• Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.

POMEGRANATE-GINGER CHAMPAGNE COCKTAIL

Steps:

• Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
• Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.

POMEGRANATE ELDERFLOWER CHAMPAGNE COCKTAIL

Steps:

• In a champagne glass, combine the elderflower liqueur and pomegranate juice. Top with champagne.

POMEGRANATE COCKTAIL

Steps:

• Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake. Pour into a chilled cocktail glass; garnish with pomegranate seeds. Save leftover fruit for nibbling.

POMEGRANATE COCKTAIL WITH SPARKLING WINE

Steps:

• Place zest in champagne flutes.
• Add pomegranate juice and Cointreau.
• Fill glasses with sparking wine or champagne.
• Garnish with pomegranate seeds.

MEZCAL AND POMEGRANATE COCKTAIL

Steps:

• Combine the mezcal and pomegranate juice in a glass and add the seltzer. Garnish with pomegranate seeds and orange zest.

JALAPENO POMEGRANATE COCKTAIL

Steps:

• For jalapeno vodka, place jalapenos and vodka in a glass jar or container. Refrigerate, covered, 2-3 days to allow flavors to blend. Strain before using., For each serving, fill cocktail shaker three-fourths full with ice. Add 3 oz. pomegranate juice and 1-1/2 oz. jalapeno vodka; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a cocktail glass; top with 3 oz. soda. Serve with lime wedges.

MARRAKESH EXPRESS (MEZCAL AND POMEGRANATE COCKTAIL) RECIPE

Steps:

• Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify. Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds. Strain into an ice-filled rocks glass. Garnish with a sprinkle of pomegranate seeds, cracked pink peppercorns, and flaky salt.
• For 1:1 simple syrup, add equal parts sugar and hot water in a resealable mason jar. Seal and shake vigorously, until sugar is dissolved. Let cool before using and store for up to several weeks in the fridge.

BIG BATCH POMEGRANATE COCKTAIL

Steps:

• Pour the tequila, pomegranate juice, triple sec and lemon juice into a pitcher. Slowly pour in the seltzer and stir gently to combine.
• Serve chilled over ice. Garnish each drink with a lemon slice, pomegranate seeds and mint leaves.

SOJU LEMONGRASS POMEGRANATE COCKTAIL RECIPE BY TASTY

Steps:

• Make the lemongrass simple syrup: In a small saucepan over medium heat, combine the cold water, sugar, and lemongrass stalks. Bring to a simmer and cook until the sugar is dissolved, 5-7 minutes. Remove the pot from the heat and let the syrup cool completely. Transfer to an airtight container and refrigerate for at least 6 hours, or overnight, to let the lemongrass infuse the syrup. After infusing, remove the lemongrass stalks and discard.
• To make the cocktail, combine the soju, pomegranate juice, lime juice, and lemongrass simple syrup in a 3-quart pitcher. Stir well to combine.
• Add the ice to the pitcher just before serving. Stir well.
• Pour the cocktail into glasses filled with more ice and serve.
• Enjoy!

POMEGRANATE CHAMPAGNE COCKTAIL

Steps:

• 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
• 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
• 3.Gently pour in the champagne, stir once and serve with the orange peel.

POMEGRANATE - PROSECCO COCKTAIL

Steps:

• Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.
• Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.

SPARKLING POMEGRANATE COCKTAIL

Steps:

• Combine pomegranate juice and grenadine and simple syrup into a pitcher. Add Presecco. Fill champagne flutes or wineglasses. Add a slice of lime and a cherry into glass -- Enjoy!

PEAR, POMEGRANATE & PROSECCO COCKTAIL

Steps:

• 1. In a large pitcher, mix together pear nectar, pomegranate juice and prosecco. Place pomegrante seeds evenly in the bottom of the 4 champagne flutes. Fill each glass with the cocktail and serve.
• 2. Prosecco is a sparkling, dry, white Italian wine.