BOBBY FLAY'S BBQ SAUCE RECIPE - (3.7/5)

Bobby Flay's BBQ Sauce Recipe - (3.7/5) image

Provided by Neenee

Number Of Ingredients 14

2 tablespoons canola oil
1 medium spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
1 cup ketchup
1 heaping tablespoon dijon mustard
1 tablespoon red wine vinegar
1 tablespoon worcestershire sauce
1 canned chipotle chile in adobo, chopped
2 tablespoons ancho chile powder
1 tablespoon sweet spanish paprika
2 tablespoons packed dark brown sugar
1 tablespoon honey
1 tablespoon molasses
Kosher salt and freshly ground black pepper

Steps:

Heat the oil over medium high heat in a heavy bottom medium non reactive sauce pan. Add the onion and cook until soft, 3-4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/3 cup water and bring to a boil. Lower the heat and simmer for 5 minutes. Add mustard, vinegar, worcestershire, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses, and bring to a simmer. Cook, stirring occasionally for an additional 10 minutes or until thickened. Transfer mixture to a food processor and puree until smooth. Season with salt and pepper to taste. Pour into a bowl and allow to cool at room temperature. The sauce will keep for one week in a tightly sealed container in the refrigerator.