PATA DE CERDO (CANARY ISLAND STYLE PORK ROAST)

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Pata De Cerdo (Canary Island Style Pork Roast) image

Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic!

Provided by canarygirl

Categories     Lunch/Snacks

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 garlic cloves
sea salt
1 1/2 teaspoons paprika (I like smoky)
1/2 teaspoon thyme
1/2 teaspoon oregano
1/4 cup olive oil
3 lbs pork sirloin roast (bone in, the roast should have a fair amount of fat on top)
2 -3 crusty French baguettes, sliced lengthwise
salt

Steps:

  • Using a mortar and pestle, mash garlic cloves and sea salt.
  • Once creamy, add paprika, thyme, oregano and olive oil; combine well.
  • Rub roast all over with this mixture.
  • Place uncovered in a preheated 350 degree Fahrenheit oven.
  • Bake 3 to 4 hours or until cooked through.
  • Remove from oven and allow to stand 15 minutes before slicing.
  • Slice into very thin slices.
  • Serve on crusty baguettes, lightly salted.

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