Best Polska Kielbasa Stir Fry Recipes

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POLSKA KIELBASA STIR-FRY



Polska Kielbasa Stir-Fry image

I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize this delicious sausage. This is especially good served with pierogi. This dish holds up well for leftovers as well.

Provided by Hippie2MARS

Categories     Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

4 slices bacon
1 lb polska kielbasa, sliced on a diagonal
1 medium yellow onion, cut into strips
1 large summer squash, sliced
1 large sweet red pepper, cut into strips
1 tablespoon butter
1/8 teaspoon ground black pepper
2 teaspoons Mrs. Dash seasoning mix
1/2 teaspoon sea salt
2 cups fresh spinach
1 dash nutmeg

Steps:

  • Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
  • Add the polska kielbasa slices. Stir fry about 2 minutes.
  • Add the butter to the pan, followed by the squash, onion, and red peppers.
  • Continue to cook, stirring frequently, until the onions are translucent.
  • Add salt, pepper and Mrs. Dash. Stir lightly.
  • Add spinach and nutmeg, stirring just enough to incorporate the two.
  • Cook until the spinach is wilted and serve immediately.

Nutrition Facts : Calories 280.9, Fat 22.1, SaturatedFat 8.2, Cholesterol 67.6, Sodium 1239.4, Carbohydrate 8.7, Fiber 1.6, Sugar 3.2, Protein 12.9

POLSKA KIELBASA STIR FRY - LIKE MOTHER, LIKE DAUGHTER



Polska Kielbasa Stir Fry - Like Mother, Like Daughter image

Polska Kielbasa Stir Fry is packed with vegetables galore along with kielbasa sausage for a new upgraded stir fry, serve it over your favorite rice.

Provided by @MakeItYours

Number Of Ingredients 12

1 Polska Kielbasa Sausage ((sliced))
1 cup sliced yellow onion
2 garlic cloves ((minced))
1 cup sliced carrots
1 cup sliced celery
1 cup sliced bok choy
½ cup diced mushrooms
½ cup sliced bell peppers
1 cup sugar peas
1 TBS olive oil
⅓ cup teriyaki sauce
2 cups cooked rice

Steps:

  • Add 1 TBS olive oil to a large saute pan over medium heat
  • Stir in the onion and saute until translucent - about 5 minutes
  • Add the minced garlic, saute 1 more minute
  • Stir in and saute the carrots and celery for a couple of minutes
  • Add the rest of the vegetables and kielbasa sausage and saute until al dente
  • Finally, add the teriyaki sauce for seasoning and warm
  • Serve over cooked rice

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