VIDALIA ONION CASSEROLE

Vidalia Onion Casserole image

A good friend shared this recipe with me after a dinner party

Provided by Patricia Yates

Time 50m

Number Of Ingredients 7

Ingredients

1/4 c butter
30 crushed saltines
2 can(s) cream of mushrom soup
4 beaten eggs
1 c milk
2 c shredded sharp cheddar cheese
4 large vidalia onions, peeled and sliced

Steps:

1. Melt butter in large pan; sautee onions until clear. Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.
2. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.

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