Best Polish Horseradish With Beets ÄwikÅa Recipes
POLISH HORSERADISH WITH BEETS (ĆWIKłA)
A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it's Christmas or Easter. Ćwikła basically consists of grated beetroots and horseradish.
Provided by John 11-44
Categories Polish
Time 30m
Yield 3 Cups, 12-36 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
- Add beets and mix thoroughly.
- Pack into clean sterilized jars and store refrigerated for up to 2 weeks.
Nutrition Facts : Calories 37.4, Fat 0.3, SaturatedFat 0.1, Sodium 203.4, Carbohydrate 8.7, Fiber 2.1, Sugar 6.6, Protein 1.1
PICKLED BEETS (CWIKLA)
A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
- Boil vinegar with sugar and salt 2 minutes.
- Pour over the beets.
- Cover; refrigerate 24 hours.
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