TOMATO & MOZZARELLA SKEWERS

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Make and share this Tomato & Mozzarella Skewers recipe from Food.com.

Provided by abigler_06

Categories     Vegetable

Time 31m

Yield 30 skewers, 8-10 serving(s)

Number Of Ingredients 5

30 cherry tomatoes
30 bite-size fresh mozzarella cheese balls, baby pearls
5 fresh basil leaves
12 slices pancetta or 12 slices as a last resort honey-roasted ham
30 toothpicks

Steps:

  • Halve the cherry tomatoes.
  • Pluck leaves from basil and tear into 1 inch pieces.
  • Cut the prosciutto into 2 inch segments.
  • Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
  • Skewer basil, then mozzarella pearl, then basil.
  • Fold 2 inch piece of prosciutto in half and skewer.
  • Take another tomato half and skewer (cut side first).

Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36

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