Best Plum Glazed Pork Ribs Recipes
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
PORK SPARERIBS WITH PLUM SAUCE
I have made this recipe for years, and the ribs are always tender inside with a slightly sweet fruit glaze.
Provided by LeahMarie
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place spareribs in a pot large enough to cover all of them.
- Cover with water.
- Stick onion with cloves, add to pot along with garlic cloves and salt.
- Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
- Meanwhile, prepare plum marinade.
- Open can of plums and or fresh, discard pits.
- Place plums and syrup in food processor or blender.
- Add brown sugar, soy sauce and garlic powder.
- Process mixture until completely smooth.
- Drain spareribs.
- Place in a large, flat glass or plastic container.
- Marinate in refrigerator overnight for best flavor.
- If you are in a hurry, marinate at room temperature for 2 hours.
- Ribs are now ready for the grill.
Nutrition Facts : Calories 940.7, Fat 71.5, SaturatedFat 27, Cholesterol 235.9, Sodium 2067.2, Carbohydrate 17.9, Fiber 1.1, Sugar 15.1, Protein 53.6
PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
SLOW-COOKER PLUM-GLAZED RIBLETS
Break from the usual with these mini pork ribs slathered, Asian-style, in a spicy plum glaze. Garnish with carrot and green onion curls-see how below.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 20
Number Of Ingredients 11
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook riblets in oil 5 to 6 minutes, stirring occasionally, until lightly browned.
- Place riblets in 2- to 3-quart slow cooker. In small bowl, mix broth, vinegar, garlic, salt, five-spice powder and pepper. Pour over riblets.
- Cover and cook on Low heat setting 3 to 4 hours.
- In small bowl, mix cornstarch and water; stir in jam. Drain riblets; return to cooker. Stir in jam mixture. Increase heat setting to High. Cover and cook 25 to 30 minutes or until sauce is hot and slightly thickened and riblets are well coated with sauce. Serve with skewers.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 20 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Riblet, Sodium 90 mg, Sugar 8 g, TransFat 0 g
PLUM GLAZED COUNTRY RIBS
Adds a pleasant fruity accent.
Provided by Lynda Sweezey
Categories Ribs
Time 1h35m
Number Of Ingredients 5
Steps:
- 1. Place ribs in 2--13"x9" baking dishes. Bake,uncovered,350,for 45 minutes,drain.
- 2. In a small saucepan,combine the remaining ingredients. Bring to a boil,stirring occasionally. Remove from the heat.Set aside 3/4 cups sauce for serving.
- 3. Brush ribs with some of the remaining sauce. Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.
COUNTRY STYLE RIBS WITH PLUM SAUCE
Make and share this Country Style Ribs With Plum Sauce recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange ribs in slow cooker; pour combined plum sauce, honey and soy sauce over the ribs.
- Cover and cook on low 6-8 hours. Remove to a platter and keep warm.
- Turn heat to high and cook 10 minutes; stir in combined corn starch and orange juice, stirring 2-3 minutes. Season to taste with salt and pepper and serve over ribs.
Nutrition Facts : Calories 889.1, Fat 40.8, SaturatedFat 8.2, Cholesterol 252.2, Sodium 735.2, Carbohydrate 61.7, Fiber 0.5, Sugar 36.2, Protein 67.1
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