MEXICAN STUFFED CHICKEN

Mexican Stuffed Chicken image

Time 1h

Number Of Ingredients 9

4 chicken breast
3 Tablespoons butter, room temperature
1/4 cup pepper jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
1 Tablespoon sliced green onion
1 (4.9 ounce) can chopped green chilies
1/4 cup butter, melted
1 cup crushed cheese it crackers
1 1/2 teaspoons taco seasoning

Steps:

Preheat oven to 350*F Coat a 9x9 inch casserole dish with cooking spray and set aside. Place chicken breast between two pieces of plastic wrap. Pound with a meat tenderizer until flattened to 1/4 inch thick. Do this to all breasts. In a bowl mix 3 Tablespoons butter, pepper jack cheese, sharp cheddar cheese, green onions & green chilies. In another bowl place melted butter. In another bowl mix crushed cheese crackers and taco seasoning. Spoon cheese mixture onto each chicken breast and roll up, tucking sides in if possible. No need to secure with toothpicks. Dip rolled chicken into butter mixture then coat with cracker crumbs. Place chicken into casserole dish. Bake for 40 minutes or until digital thermostat inserted into chicken reads 165*F