Best Pizza Stuffed Potatoes Recipes

Pizza Stuffed Baked Potatoes image

Provided by Redneck Epicurean

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 baking potatoes
oil, for rubbing
1 1/2 cups pizza sauce
1/4 teaspoon italian seasoning
1 cup mozzarella cheese
1/2 lb Italian sausage
1 (3 ounce) package pepperoni
1/4 cup olive
1/4 cup green pepper, sliced into slivers
1/4 cup onion
1/4 cup mushroom

Steps:

Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.
Cut the top 1/4 off the potato and scoop out some of the potato.
Heat the broiler.
Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.
Place the potatoes under the broiler and melt the cheese.

PIZZA STUFFED POTATOES image

Categories Potato

Number Of Ingredients 5

4 medium russet or Idaho potatoes
1 cup shredded mozzarella cheese
1/2 cup very finely chopped green peppers
1/2 cup very finely chopped mushrooms
1/2 cup pizza sauce (or more, depending on your preference)

Steps:

Poke holes in potatoes with a fork and bake for about 40-45 minutes. Remove from the oven and let cool. Once cool, slice around the inside of the potato and scoop out the flesh, be careful not to poke holes in the bottom (it's okay if you do - it happens!). Put scooped potatoes in a bowl and mix with 1/2 cup mozzarella and 2 tablespoons each of peppers, and mushrooms. Mix well. Scoop mixture back into potatoes and spoon pizza sauce over top. Add more toppings and cheese. Bake for 10-15 more minutes.