ORANGE RAISIN MUFFINS
This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that I had to copy them off to try. I just happen to have several bags of fresh picked oranges from Southern Texas just ready for...
Provided by Vivian Queen-Chase
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. SEE NEW NOTE ABOVE ABOUT THE PEEL....peel orange and place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended.
- 2. Add butter and egg.
- 3. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- 4. Stir the orange mixture into dry mixture just until moistened. Fold in raisins.
- 5. Fill greased or paper lined muffin cups two-thirds full.
- 6. Bake at 400* for 15-20 min or until a toothpick comes out clean.
- 7. Cool for 5 minutes before removing from pan to wire rack.
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