CRISPY FRIED SALMON PATTIES & CREAMY CREAMED PEAS

CRISPY FRIED SALMON PATTIES & CREAMY CREAMED PEAS image

Provided by RoseAnn Littleton

Time 15m

Number Of Ingredients 11

1 can 15 oz canned salmon packed in water
1 pkg sleeve about 4 oz saltine crackers crushed
2 medium eggs
1/2 c chopped green onion /green part to
1/4 tsp tones lemon pepper seasoning
1/4 c chopped parsley
1/2 c oil or butter your choice to fry patties in.
1/2 stick butter
1/3 c flour
1 1/2 c milk
NOTE can(s) or use can use 2 cans tuna instead of salmon

Steps:

1. EMPTY CAN SALMON LIGUID AND ALL IN BOWL, ADD ALL OTHER INGREDIENTS LIGHTLY MIX TOGETHER, TILL YOU CAN FORM BALL AND MAKE PATTY IN YOUR HAND, FRY TILL GOLDEN BROWN ON EACH SIDE THIS RECIPE CAN BE DOUBLED EASYILY, I NEVER HAVE ENOUGH, GRANDKIDS EATING THEM AS I FRY OR GONE BY NEXT DAY, THEY LOVE TO EAT THEM COLD.
2. FOR CREAMED PEAS......MELT BUTTER IN SAUCE PAN, ADD FLOUR AND STIR TILL SMOOTH CREAMY PASTE, DO NOT BURN OR BROWN, WE WANT A LIGHT COLOR REAUX, JUST ENOUGH TO COOK FLOUR TASTE OFF, THEN ADD MILK, WISKING OR STIRRING THE WHOLE TIME...AS IT COMES TO BOIL, IT WILL THICKEN, ADD MORE MILK IF NEEDED OR TILL CONSISTENCY YOU LIKE...THEN ADD THE WHOLE BAG PEAS, AND LOWER HEAT AND SIMMER TILL PEAS TENDER...WONT TAKE LONG....SERVE ALONG SIDE THE SALMON PATTIES OR TUNA PATTIES.
3. EITHER OF THESE RECIPES CAN BE DOUBLED EASYILY, I NEVER HAVE ENOUGH, GRANDKIDS EATING THEM AS I FRY OR GONE BY NEXT DAY, THEY LOVE TO EAT THEM COLD....AND I JUST CANT GET ENOUGH OF THOSE CREAMED PEAS.