Best Pizza Chicken Bake Recipes
PIZZA CHICKEN BAKE RECIPE BY TASTY
Here's what you need: Tyson® Frozen Boneless Skinless Chicken Breasts, italian seasoning, onion powder, kosher salt, freshly ground black pepper, Prego® Traditional Italian Sauce, shredded mozzarella cheese, pepperoni, pepperoncinis, shredded parmesan cheese, garlic bread
Provided by Prego
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
- Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the chicken bake from the oven and turn the broiler on high.
- Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
- Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 1 gram, Protein 20 grams, Sugar 3 grams
PIZZA CHICKEN BAKE
A dinner that came to me when trying to kill my pizza craving. My whole family loved it. My 3-year-old daughter actually ate two helpings. Use whatever style pasta you have.
Provided by Rhoda Malone
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles. Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 630.9 calories, Carbohydrate 50.1 g, Cholesterol 184 mg, Fat 15.9 g, Fiber 2.7 g, Protein 67.8 g, SaturatedFat 6.1 g, Sodium 1607 mg, Sugar 3.6 g
UNCOMMON RAMEN BBQ CHICKEN PIZZA BAKE
When time is tight and the budget is tighter, this quick and easy pizza bake is a family pleasing lifesaver. Made for the Dining On A Dollar Contest! Revised after the contest: After your wonderful feedback I have revised this recipe so the crust bakes better. Please make sure to drain the noodles very very well so that they are very dry when preparing the crust to ensure the middle cooks as well as the edges. This makes more of a pan type pizza bake you eat with a fork rather than a 'pizza'.
Provided by Mamas Kitchen Hope
Categories Oranges
Time 32m
Yield 1 12-inch pizza or two 9-inch pizzas
Number Of Ingredients 14
Steps:
- Directions:.
- Remove ramen noodles from their packages and cook in boiling water until just al dente (1-2 minutes). Save the flavour packets for another use.
- In a large bowl, beat the egg and parmesan cheese.
- Drain the noodles very well and add to the large bowl, mixing quickly to combine.
- Preheat the oven to 450 degrees F.
- Heat a 12-inch cast-iron skillet over a medium heat until hot. Once hot, add the vegetable oil and tilt the pan to coat the base and sides with it. Add the noodles to the skillet, using a fork to help you spread them out to cover the base in an even layer. Press down using a metal spatula to compact it down. Cook over a medium-low heat until golden and slightly crisp underneath.
- Spread the BBQ sauce over the noodles, scatter on the chicken and mozzarella. Top with the onions and mandarin segments. Add any of the optional toppings now too.
- Bake for 10-15 minutes until the cheese has melted and is starting to brown.
- Remove from the oven and use a metal spatula to help loosen the pizza from the skillet. Slide out into a cutting board, cut into wedges and serve.
- Note: you can also make two 9-inch pizzas from this recipe. The crust will be slightly thinner. Just use a 9-inch skillet instead of a 12-inch and only use half the cooked noodle mixture for each pizza base.
- Note: The 1/2 cup of milk in the crust has been removed from the recipe to help ensure a crisp crust throughout. Additionally, if you don't have a cast-iron skillet, you can baked this on a cookie sheet, but the crust will not be as crisp.
Nutrition Facts : Calories 2078.4, Fat 101, SaturatedFat 39.6, Cholesterol 401.5, Sodium 6141.1, Carbohydrate 196.2, Fiber 8.4, Sugar 65, Protein 95.3
PIZZA CHICKEN BAKE
Make and share this Pizza Chicken Bake recipe from Food.com.
Provided by Alexis Mom
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Spray 2 quart round casserole dish with nonstick cooking spray.
- cook pasta according to package directions and place in prepared dish.
- Heat oil in large skillet over medium-high heat until hot.
- Add mushrooms and cook and stir for 2 minutes.
- Remove from heat.
- Stir in spaghetti sauce and pizza seasonng.
- Pour HALF of spaghetti sauce mixture into casserole and stir until pasta is well coated.
- Arrange chicken on top of pasta and pour remaining sauce mixture evenly over chicken.
- Bake, uncovered, for 50 minutes or until chicken is no longer pink in center.
- Remove from oven and sprinkle with cheese.
- Cover and let stand 5 minutes before serving.
Nutrition Facts : Calories 670.8, Fat 19, SaturatedFat 6, Cholesterol 198.2, Sodium 1287.4, Carbohydrate 46.9, Fiber 2, Sugar 18.5, Protein 74.2
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