PARSNIP CROQUETTES
These croquettes are easy to make and give another dimension to the lovely veggie Parsnip. The outside of the croquette has a nice, almost, crunch to it and is smooth inside
Provided by Bergy
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Process parsnips in food processor until mixture is pureed but still has small lumps.
- Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
- Mix until well blended.
- Cover and put in refrigerator for 1 hour or until very cold.
- Shape mixture into patties 3" x 1/2" thick.
- Put 4 tbsp butter (or oil), into a skillet, heat.
- Cook croquettes apprx 8 min each side until then are well browned.
- Be gentle whrn you turn them.
- Keep warm until you serve them.
Nutrition Facts : Calories 231.9, Fat 9.8, SaturatedFat 5.5, Cholesterol 82.3, Sodium 300.8, Carbohydrate 32.9, Fiber 7.7, Sugar 7.5, Protein 4.8
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