Best Pirate Marinade Recipes

PIRATE MARINADE image

Yield 1-2 pounds

Number Of Ingredients 13

1 medium chopped onion
2 TBS chopped garlic
½ cup reduced sodium soy sauce
¼ cup red wine vinegar
½ teaspoon freshly grated orange zest
¼ cup orange juice
3 TBS packed brown sugar
2 Teaspoons ground allspice
¾ teaspoons freshly ground pepper
1/3 teaspoon dried thyme
½ teaspoon ground cloves
½ teaspoon ground cinnamon
5 dashes hot sauce

Steps:

Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes. Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temp. Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu

Pirate Marinade image

Provided by dicentra

Categories Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/4 cup canola oil
1 medium chopped onion
2 tablespoons chopped garlic
1/2 cup reduced sodium soy sauce
1/4 cup red wine vinegar
1/2 teaspoon freshly grated orange zest
1/4 cup orange juice
3 tablespoons packed brown sugar
2 teaspoons ground allspice
3/4 teaspoon fresh ground pepper
1/3 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
5 dashes hot sauce

Steps:

Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.

Nutrition Facts : Calories 206.8, Fat 13.9, SaturatedFat 1, Sodium 1071.8, Carbohydrate 20, Fiber 1.4, Sugar 13, Protein 2.4