MARINATED BRISKET OF BEEF FOR CORNED BEEF

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Marinated Brisket of Beef for Corned Beef image

Make and share this Marinated Brisket of Beef for Corned Beef recipe from Food.com.

Provided by Tonkcats

Categories     St. Patrick's Day

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup salt
2 tablespoons sugar
10 peppercorns
1 tablespoon pickling spices
2 quarts water
2 bay leaves
1 large boneless beef roast
1 clove garlic, minced

Steps:

  • Put large boneless beef roast or brisket in nonmetallic container.
  • Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
  • Pour mixture over meat and refrigerate for 2 days.
  • Discard marinade liquid.
  • Other meat can be used in place of beef.

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