RHUBARB TAPIOCA

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Rhubarb Tapioca image

My mom would make this as soon as the rhubarb was ready. The ingredients are pretty basic, but the combination is wonderful. It SCREAMS...Spring is here!!!! Enjoy

Provided by TheCookingNurse

Categories     Dessert

Time 20m

Yield 5-6 cups, 5-6 serving(s)

Number Of Ingredients 6

1/4 cup minute tapioca
1 1/2 cups sugar
1/2 teaspoon salt
2 1/2 cups water
2 1/2 cups rhubarb
1 cup crushed pineapple, lightly drained

Steps:

  • Combine the first 5 ingredients, and bring to a boil over medium heat, stirring constantly.
  • Remove from heat and cool.
  • Add pineapple.

Nutrition Facts : Calories 313.8, Fat 0.2, Sodium 288.1, Carbohydrate 80.5, Fiber 1.5, Sugar 74.7, Protein 0.8

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