Best Pink Frosted Uncle Seth Cookies Recipes

PINK ICING COOKIES

Pink Icing Cookies image

My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.

Provided by Lisa Tomshack

Categories Desserts Cookies Sugar Cookies

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups white sugar
4 eggs
1 cup milk
5 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 37.3 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 180.2 mg, Sugar 17.3 g

PINK FROSTED UNCLE SETH COOKIES RECIPE - (4.5/5)

Pink Frosted Uncle Seth Cookies Recipe - (4.5/5) image

Provided by longhornfans

Number Of Ingredients 16

Ingredients

COOKIE INGREDIENTS:
1 cup Butter
2 cups White Sugar
3 Eggs
7 oz. Milk
5 cups Flour
1/2 tsp. Salt
3 tsp. Baking Powder
1 1/2 tsp. Vanilla
FROSTING INGREDIENTS:
2 tbsp. cream cheese
5 1/2 cups powdered sugar
8 tbsp. butter, softened
1 tsp. vanilla
4-5 tbsp. half n' half
Optional: red food coloring

Steps:

COOKIES: 1. Preheat oven to 375. 2. Cream butter and sugar together. 3. Add eggs one at a time and mix well. 4. Stir in Milk and Vanilla. 5. Sift flour, salt and baking powder together and stir it into the cream mixture until well blended. 6. Drop heaping cookie scoops on baking stone and bake for 10-12 minutes. After baking for 10 - 12 minutes, use spatula to flatten cookies and bake for 2 minutes more. 7. Cool on wire racks before frosting. NOTE: This recipe makes 4 1/2 dozen 2" - 3" diameter cookies. FROSTING: 1. In large bowl, cream together cream cheese, butter and sugar. 2. Mix in vanilla and add half n'half one tablespoon at a time until a spreadable consistency is reached. 3. Stir in red food coloring, one drop at a time until desired shade is achieved. 4. Spread or pipe frosting onto cookies. Add sprinkles if desired. 5. Store in airtight container.