SUMMER CHICKEN & BASIL STEW

Summer chicken & basil stew image

One-pot suppers aren't just for the colder months. This light, fresh stew just needs crusty bread to mop up the juices

Provided by Good Food team

Time 50m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
8 chicken thighs
1 tbsp plain flour , seasoned
2 red peppers , diced
12 new potatoes , halved
150ml white wine
200ml chicken stock
20g pack basil , leaves only
crusty bread , to serve

Steps:

Heat the oil in a large, flameproof casserole. Dust the chicken thighs with the seasoned flour and add to the casserole. Cook over a high heat, turning once, until golden all over.
Add the peppers and potatoes to the casserole and cook for 3 mins. Pour in the white wine and chicken stock and season with salt and pepper. Cover the casserole and simmer for 20-25 mins or until the chicken is cooked through. Stir in the basil and cook for another 5 mins. Serve with some crusty bread.

Nutrition Facts : Calories 711 calories, Fat 45 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 47 grams protein, Sodium 1.36 milligram of sodium