CHICKEN MOLE

Chicken Mole image

I don't remember where I got this recipe but I thought it was good enough to handwrite on one of my recipe cards. I do remember that the feta was really great with it and seemed to bring out the flavors.

Provided by Engrossed

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breasts
cooking spray
1 tablespoon chili powder
salt, to taste
pepper, to taste
1 -2 tablespoon oil
1 medium onion, finely chopped
4 fresh garlic cloves, minced
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1 (28 ounce) can diced tomatoes
1 tablespoon cocoa powder
cooked rice, to serve
cilantro, to garnish (optional)
feta cheese, to garnish (optional but recommended)
sour cream, to garnish (optional)

Steps:

Spray chicken with oil and coat with chili powder, salt and pepper.
Pan fry chicken over medium-high heat until done.
Cut chicken into strips and set aside.
Heat oil in skillet. Add onion, garlic, cinnamon and cumin and cook until onion is soft.
Add tomatoes, simmer uncovered 10 minutes.
Add cocoa, simmer uncovered 5 minutes.
Add chicken, simmer uncovered 5 minutes or until heated through.
Serve over rice with garnishes.

Nutrition Facts : Calories 239.2, Fat 5.8, SaturatedFat 1.1, Cholesterol 68.4, Sodium 528.9, Carbohydrate 18.5, Fiber 4.5, Sugar 8.8, Protein 29.9

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