Best Pineapple Surprise Recipes

PINEAPPLE AND CARROT SURPRISE MUFFINS

Steps:

• Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups (or spray cups with cooking spray or grease with shortening). In large bowl, stir flour, brown sugar, pumpkin pie spice and melted butter with spoon until mixture looks like coarse crumbs. Reserve 1/2 cup mixture for topping.
• Stir baking powder, baking soda, salt, eggs, carrots and pineapple into remaining crumb mixture just until moistened; set aside.
• In small bowl, beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended.
• Fill muffin cups 2/3 full with batter. Make indentation in top of each muffin, using back of spoon. Drop about 1 teaspoon cream cheese mixture into each indentation. Sprinkle reserved crumb mixture over batter and filling.
• Bake 20 to 30 minutes or until golden brown and edges spring back when touched lightly. Cool muffins in pan 5 minutes; remove from pan to cooling rack. Serve warm or cooled. Store covered in refrigerator.

LEMON CAKE WITH A PINEAPPLE SURPRISE

Steps:

• For Homemade Lemon Cake:. Preheat oven to 350
• two 9 inch round pans have them greased and floured.
• Cream together the shortening and 1 1/2 cups white sugar. Beat in the 2 eggs. Add the flour, milk, and Lemon extract and vanilla, and beat to a soft smooth batter. _.
• Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
• For PIneapple Filling:.
• Beat 3 eggs in saucepan add 1 1/2c sugar and pineapple.
• In separate cup mix cornstarch with water. bring pineapple to boiling point, add cornstarch mixture very slowly while stirring, turn to low heat stir till thickens take off heat. You want it thick.......
• For Lemon Cream Cheese Icing:.
• cream together your cream cheese and butter till very smooth add about 1 cup or more of confectionary sugar... add in a dash of vanilla and about a teaspoon of lemon extract.
• start adding in your confectionary sugar slowly as blending... blend well as to get no lumps.... Taste it make sure it is sweet.......
• Let cake cool put cooled pineapple filling on top of bottom layer... then put on top layer cake.... Put cream cheese lemon icing on top layer....enjoy.... very good cake.

PINEAPPLE COCONUT SURPRISE CAKE

Steps:

• 1. Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
• 2. While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
• 3. In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
• 4. Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
• 5. Top with crushed pineapple, sprinkled evenly.
• 6. On top of this spread cool whip.
• 7. Sprinkle coconut over everything.

PINEAPPLE & SAUSAGE PASTA SURPRISE!

Steps:

• In large saucepan (I use an electric skillet) fry sausage & onions until browned stirring frequently add sliced garlic to pan, stir
• add water as needed to keep from sticking while stirring add pineapple pieces, stir until browning on both sides continue adding some water to moisten while scraping the bottom pan sediments stir in sauce
• *Make pasta as directed -- I used Barilla tubini & pipette macaroni (half of each) and added to the sauce when done... Monja - Salude' - bon apetit' -- Enjoy!

PINEAPPLE SURPRISE COOKIES

Steps:

• Cream shortening with sugar and well-beaten eggs. Stir in milk and vanilla. Sift flour with baking powder and mix into egg mixture. Chill dough until firm.
• To Make Filling: Mix cornstarch and 3/4 cup sugar, add pineapple and lemon juice. Bring to a boiling point and boil gently until the consistency of jam, stirring frequently to prevent burning. Cool before using.
• Roll dough out thin and cut with cookie cutter or small glass. Put spoonful of filling on half the rounds, cover with others and seal edges with a fork. Sprinkle with sugar or cinnamon. Bake at 375 degrees F (190 degrees C) for 10 minutes or so.

PINEAPPLE SURPRISE CAKE

Steps:

• cake: mix all together & pour into three 8 or 9 inch pans, or you can use a 9x13 pan & cut in half to have a 2 layer cake. bake at 350 degrees for about 25 min. frosting: mix all together. frost cool cake with mixture. should be refrigerated.

CHERRY PINEAPPLE SURPRISE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
• Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
• Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
• ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.

ANANAS EN SURPRISE (PINEAPPLE SURPRISE)

Steps:

• halve the pineapple down its length, cutting through the frond of green leaves at the top.
• Cut out the tough central "choke" from the two halves.
• Scoop out and chop the flesh, being careful not to damage the shell.
• Put the flesh and the rum into a freezer bag and put into the freezer for 6 hours or overnight.
• Put the shells into a freezer bag and freeze for 6 hours or overnight.
• Make a meringue by beating the egg whites with the salt until they form stiff peaks before folding in the sugar.
• Heat your oven to its maximum.
• Place the pineapple shells on a baking sheet and fill with the pineapple flesh and rum.
• Add scoops of coconut ice-cream.
• cover with the meringue being careful to seal it round the edges to the pineapple shells.
• Bake for 5 minutes or until the meringue is lightly set and the peaks are just browning.
• If you want to go really over the top you can stick a couple of sparklers in as you serve it!

PINEAPPLE SURPRISE UPSIDE DOWN CAKE

Steps:

• IMPORTANT: MAKE THE FROSTING FIRST. REFRIGERATE FOR 1 HR. Mix crushed pineapples and whipped cream together and store in
• Heat oven to 350F. CAKE: Mix and sift all dry ingredients in one bowl.
• Mix and stir all other ingredients in second bowl. mix butter shortening and sugar together. add egg yolks, mix well. peak egg whites, fold into to mixture.
• I used 2 different bundt pans. Spray and flour pans. Pour halfed the batter in each pan. bake for 30-35 minutes or until done.
• after cake cools. use a cake cutter to split cakes in half. refrigerate over night. next day, layer cake and frosting one at a time until it is piled high. topped with sliced pineapples and 1 cherry in the circle of each.

PINEAPPLE SURPRISE

Steps:

• Make cake as directed.
• While cake is baking, heat the crushed pineapples & sugar together. Pour pineapples over cake. Let cake cool completely.
• Make pudding as directed then mix in cream cheese. Pour over cake. Spread evenly. Top with Cool Whip. Enjoy!