MACARONI LOAF

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Macaroni Loaf image

From My Old Recipes

Provided by Lynnda Cloutier @eatygourmet

Categories     Pasta Sides

Number Of Ingredients 10

- 7 oz. macaroni, uncooked (2 cups, cooked)
- 1 cup soft breadcrumbs
- 1 cup swiss cheese, grated
- 1/4 cup onion, grated
- 2 eggs, beaten
- 1 cup light cream
- 2 tbsp. parsley, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup melted margarine

Steps:

  • Prepare macaroni as pkg. directs. Drain.
  • Mix macaroni, pour into 11 x 7 inch pan. Top with breadcrumbs and cheese.
  • Mix onion, eggs, cream, parsley, salt and pepper. Pour over macaroni mixture. Drizzle with butter. Bake at 350 for 30 minutes or til set. Serves 6 My Old Recipes

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