OLD FASHION BUTTER POUND CAKE

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Old Fashion Butter Pound Cake image

Make and share this Old Fashion Butter Pound Cake recipe from Food.com.

Provided by johnvac52

Categories     Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 7

1/2 lb salted butter
1 2/3 cups sugar
5 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1 tablespoon milk

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Grease and flour a 9x5 loaf pan.
  • *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
  • With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
  • Once all the sugar has been added, beat until the mixture is fluffy.
  • Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
  • Add the flour and salt, mix until smooth.
  • Add vanilla extract and milk; mix until smooth.
  • Pour into the loaf pan.
  • Bake for 75 to 90 minutes or until golden brown.

*** Explore more Old Fashion Butter Pound Cake Recipes »

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