Best Pineapple Rum Flambe Recipes
PINEAPPLE RUM FLAMBE
Steps:
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned. Add rum and flambe. Arrange on dessert plates.
EXOTIC PINEAPPLE RUM FLAMBE
A delicious, flavorful and exotic treat! Carmelized pineapple full of flavor gives this yummy dessert dish a high rating in my family! WE often sub fresh pineapple for the canned.
Provided by Dine Dish
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves.
- Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned.
- Add rum and flambe, keeping face clear of flames. Arrange on dessert plates.
Nutrition Facts : Calories 196.7, Fat 7.4, SaturatedFat 4.6, Cholesterol 19.1, Sodium 56, Carbohydrate 26.3, Fiber 2, Sugar 21.4, Protein 0.8
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