DEEP FRIED CHICKEN RECIPE - (3.9/5)

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Deep Fried Chicken Recipe - (3.9/5) image

Provided by Gigirox

Number Of Ingredients 6

Amounts will vary as needed:
Chicken drumsticks, thighs and breasts
Buttermilk
Goya adobo seasoning
Flour
Peanut oil for frying

Steps:

  • Soak chicken pieces in buttermilk, preferably overnight, but at least 6 hours. Heat oil in fryer to 325°F. Only work with the pieces as you are ready to put them into the fryer. You don't want to prep too far ahead. Follow these steps: Drain chicken pieces. Season both sides of chicken with Adobo. Dredge chicken pieces in flour. Let pieces rest for 5 minutes. Fry pieces at 325°F, dark meat for 15 minutes and breasts for 12 minutes. Drain pieces on cooling rack placed on baking sheet. Repeat process with remaining pieces. Cut the fried breasts in half crosswise to create two smaller servings.

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