WOMBOK SALAD

WOMBOK SALAD image

Categories Salad Leafy Green Nut Vegetable Brunch Side No-Cook Fourth of July Picnic Super Bowl Low Carb Low Fat Quick & Easy High Fiber St. Patrick's Day Mother's Day Father's Day Dinner Lunch Buffet Salad Dressing Spring Summer Healthy Vegan Raw Potluck

Yield 4 4

Number Of Ingredients 9

Ingredients

1 Packet Chang's Fried Noodles
1/2 a wombok (Chinese Cabbage)
4 to 6 spring onions
1/2 cup slivered almonds or pine nuts
1/2 cup castor sugar
1/4 cup white vinegar
1/2 cup olive oil
1 tablespoon soy sauce
2 teaspoons sesame oil

Steps:

Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Add fried noodles and slivered almonds (or pine nuts) and toss. Dressing Combine castor sugar, white vinegar, soy sauce, olive oil and sesame oil in a jar with a lid. Shake well until all the sugar has dissolved. Add to salad to suit your taste. Mix well and serve immediately as the noodles will go soggy if left too long.

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