BREWED COFFEE SAUSAGE GRAVY

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Brewed Coffee Sausage Gravy image

I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.

Provided by RogerOH

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground sausage (we prefer sage sausage)
2 tablespoons flour
1 cup milk
1 cup water
1/4 cup brewed coffee
salt and pepper

Steps:

  • Place Sausage in a skillet (cast iron is best) and brown.
  • Add flour and brown.
  • Add milk and water.
  • Simmer until it is the thickness you desire.
  • Stir in the coffee to the mixture.
  • If to thick, add more milk.
  • Serve over your favorite biscuits.

Nutrition Facts : Calories 208.3, Fat 17.4, SaturatedFat 6.2, Cholesterol 37.2, Sodium 533, Carbohydrate 4.3, Fiber 0.1, Protein 8

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