Best Pineapple Bavarian Recipes

PINEAPPLE BAVARIAN

Steps:

• Dissolve jelly in HALF required boiling water, leave to cool.
• Add the can of pineapple and all the juice.
• Whip up the milk, as much as you can (best if it has been in the fridge first).
• Fold into the jelly until the milk changes colour.
• Put into the fridge to set.
• It's almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.

PINEAPPLE BAVARIAN CREAM RECIPE

Steps:

• Heat the pineapple juice. Soften the gelatin in the cold water then stir into the hot pineapple juice. Add sugar, salt and lemon juice, then the crushed pineapple. Cool and stir until the mixture is partially set. Beat the gelatin mixure until foamy. Beat the cream to stiff peaks and fold into the gelatin mixture. Pour into a mold and set. (Marg)

MOM'S PINEAPPLE BAVARIAN

Steps:

• Add powdered sugar to cream cheese and beat well.
• Fold in cool whip.
• Add drained pineapple and nuts.
• Stir and chill.

CHERRY-PINEAPPLE BAVARIAN

Steps:

• Soften gelatine in cold water. Drain pineapple and save the crushed pineapple for step 3. Measure pineapple juice; add maraschino cherry juice and enough water to make a total of 1 and 1/2 cups.
• Heat juice over low heat; add gelatine and stir until gelatine is dissolved. Stir in sugar, salt, lemon juice and vanilla. Pour into mixing bowl and chill until slightly thickened.
• Beat juice mixture with electric mixer until light and fluffy. Fold in crushed pineapple, cherries and whipped cream.
• Pour into cold water-rinsed 1 and 1/2 quart mold and chill until firm. Unmold on serving platter.