RED PEPPER BISCUITS

Red Pepper Biscuits image

Provided by quotFoodThe Way To

Categories Breads

Time 17m

Yield 6-8 biscuits

Number Of Ingredients 6

2 3/4 cups Bisquick
1/2 teaspoon crushed red pepper flakes
3/4 teaspoon garlic powder, divided
1 cup milk
1 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees.
Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
With a fork, stir in milk and shredded cheese until mix forms a soft dough.
Drop dough by 1/4 cupfuls onto greased cookie sheet.
Combine butter and remaining garlic powder and brush on top of biscuits.
Bake 10-12 minutes or until golden brown.
TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.

Nutrition Facts : Calories 372.6, Fat 20.1, SaturatedFat 9.5, Cholesterol 36.7, Sodium 866.1, Carbohydrate 37.2, Fiber 1.2, Sugar 6.6, Protein 10.5