Best Pickled Red Cabbage With Cranberries And Apple Recipes

DANISH PICKLED RED CABBAGE (ROEDKAAL)

Danish Pickled Red Cabbage (Roedkaal) image

This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe is adapted from a Danish cook book 'God Mad - Let at lave' which is also a stable in Danish homes. The prepared cabbage can be frozen for up to 6 months.

Provided by Deantini

Categories Low Protein

Time 1h10m

Yield 3-4 cups, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 lb red cabbage, sliced and diced
1 apple, cored and finely sliced
3/4 cup cranberry juice
2 cups vinegar
1/2 teaspoon salt
2 tablespoons sugar

Steps:

Place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour.
Remove the lid and cook for another 10 min to let some of the moisture steam off
Remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it.
Add sugar until desired tartness is achieved.

Nutrition Facts : Calories 21.7, Fat 0.1, Sodium 54.2, Carbohydrate 4.6, Fiber 0.6, Sugar 3.5, Protein 0.3

CRANBERRY-APPLE RED CABBAGE

Cranberry-Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium head red cabbage, coarsely chopped (8 cups)
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 large white onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth or white wine, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.

RED CABBAGE, CRANBERRY, AND APPLE SLAW

Red Cabbage, Cranberry, and Apple Slaw image

Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.

Provided by dicentra

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups thinly sliced red cabbage (about 1 1/2 pounds)
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/4 cups thinly sliced granny smith apples
1/4 cup chopped pecans, toasted

Steps:

Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1

PICKLED RED CABBAGE

Pickled Red Cabbage image

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice crunchy texture. Try it on your favorite sandwich. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 cups shredded red cabbage (about 1/2 medium head)
2 garlic cloves, halved
1 teaspoon whole peppercorns
1 cup water
1 cup cider vinegar
1 tablespoon sugar
2 teaspoons salt

Steps:

In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over cabbage; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.