VEGETARIAN RAVIOLI
I created this myself after wanting ravioli for a long time and not finding any meatless ones in the store. It is so good even my meat eaters here had THIRDS! Its very simple to make....enjoy!
Provided by dolliegyrl
Categories < 60 Mins
Time 1h
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- To make sauce put all the ingredients listed for sauce in a large skillet over a simmer on the stove.
- To make ravioli dough mix all ingredients except water in a food processor until it looks fluffed,crumbly and coarse like cornmeal.
- Now with food processor running add the water slowly until mixed.
- Take out and form into 2 balls.
- Roll out on a floured surface to about 1/8 inch thick.
- I couldn't do that to well so I picked it up and stretched it out a bit that works to!
- Cut into 3 inch wide strips and then into 3 inch wide squares.
- Put filling from sauce in the center of the square and then put another ravioli dough over that and pinch ends together tightly to seal.
- It is ok if a little filling comes out--it will go away during the boiling process.
- If you want to eat fresh put in boiling water for 3-4 minutes.
- They fall to bottom of pan and when done will float up and rise to the top.
- Take out with a slotted spoon.
- Serve with sauce over it.
- If you want to freeze these you may freeze them on a cookie sheet until firm and then put in a plastic bag in freezer up to 3 months.
- Cooking is the same for frozen ravioli in boiling water but will take 9-10 minutes to cook.
Nutrition Facts : Calories 255.6, Fat 9.4, SaturatedFat 2.8, Cholesterol 8.7, Sodium 783, Carbohydrate 33.9, Fiber 2.1, Sugar 7.6, Protein 8.6
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