Best Pfaffenglueck Parsons Luck German Cold Pizza Recipes
COLD (AND HEALTHY) PIZZA
Make and share this Cold (And Healthy) Pizza recipe from Food.com.
Provided by PSU Lioness
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast 1 slice whole-grain bread.
- Top with 2 tablespoons cottage cheese (or ricotta), 1 large basil leaf (or sprinkle with dried basil), 2 tomato slices, a drizzle of olive oil, and salt and pepper.
Nutrition Facts : Calories 101.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 4.4, Sodium 227.8, Carbohydrate 14, Fiber 2.4, Sugar 3.3, Protein 6.8
GERMAN OKTOBERFEST PIZZA
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 pieces.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
CONTEST-WINNING GERMAN PIZZA
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
GERMAN OKTOBERFEST PIZZA
This recipe combines all of the great elements of traditional Oktoberfest dishes into one loaded pizza! I added the spicy brown mustard to the original recipe for some extra kick and we also wound up topping the pizza with Thousand Island dressing. Also, the original recipe called to prebake the crust for 8-10 minutes before adding the toppings but I would suggest baking for no longer than 5 minutes. Mine got a little too crispy after the second round of baking when I prebaked it for the full time. (October/November issue of Taste of Home)
Provided by PSU Lioness
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
- Bake at 425 for 5 minutes or until very lightly golden brown.
- Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
- Spread mashed potatoes over crust.
- Spread spicy brown mustard over potatoes.
- Top with sauerkraut, kielbasa, cheese and caraway seeds.
- Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.
Nutrition Facts : Calories 243.7, Fat 14.9, SaturatedFat 5.7, Cholesterol 57, Sodium 1275, Carbohydrate 16.4, Fiber 1.9, Sugar 1.5, Protein 11.4
GERMAN PIZZA
I got this from a "Taste of Home" Family Favorites cookbook, one of those little ones sold by the checkstand in the grocery store. Anyway, this is very good and my teenage son, who is very picky, loves it too. The only thing I can't figure out is why it is called "german" pizza. Usually, if it has "german" in the title, there is sauerkraut in it. Guess it doesn't matter what they call it because we eat it and love it!
Provided by OceanLuvinGranny
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 12 inch stove top or an electric skillet, over medium heat, brown beef with onion, green pepper, 1/2 teaspoons salt and pepper. Remove meat mixture from skillet and drain. Reduce heat to low. Melt margarine. Spread potatoes over margarine and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk. Pour over all. Cook covered about 30 minutes. Top with cheese. Cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve Top each serviing with a dollop of sour cream. (I use the fat free sour cream and it tastes just the same in casseroles and other dishes).
Nutrition Facts : Calories 846.9, Fat 46.2, SaturatedFat 21.3, Cholesterol 297.9, Sodium 1447, Carbohydrate 60.4, Fiber 7.6, Sugar 4.2, Protein 47.4
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