TOMATO AND MOZZARELLA BURGER
I saw this recipe in the Real Simple July issue...had the ingredients...didn't have DH at home for dinner...So had a great..great 'chick' meal (quote from DH) Recipe can be adjusted to any quanities you want.
Provided by katie in the UP
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Slice a thin piece from the rounded bottom of each tomato, so they sit upright.
- Slice each tomato in half horizontally. Arrange the tomato halves, cut side up on a shallow roasting pan or rimmed baking sheet lined with foil.
- Drizzle with the oil, then sprinkle on the salt and pepper.
- Scatter the garlic over the tomatoes.
- Roast until they're softened and warmed through, approx 15 minutes.
- Mine took longer -- approx 25 minutes. Mean while, cut the mozzarella into 6- 1/2 inch rounds.
- Using a spatula, sandwich each cheese slice between 2 hot tomato halves.
- The heat of tomatoes will melt the cheese slightly.
- Drizzle with the juices collected in the roasting pan and garnish with basil.
Nutrition Facts : Calories 187.1, Fat 13.3, SaturatedFat 5.7, Cholesterol 29.9, Sodium 537, Carbohydrate 8.2, Fiber 2.2, Sugar 5.2, Protein 10
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