LOOBIA POLOW

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Loobia Polow image

Make and share this Loobia Polow recipe from Food.com.

Provided by daan6822

Categories     Southwest Asia (middle East)

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

500 g basmati rice or 500 g long-grain rice
400 g lamb or 400 g beef
400 g green beans
3 medium onions
1 -2 tablespoon tomato paste
100 g cooking oil
salt
black pepper

Steps:

  • Peel and slice onions and fry in oil until slightly golden.
  • Cut meat into small pieces and add to onions. Fry over medium heat until colour changes.
  • Wash green beans and cut into 2-3 cm pieces.
  • Add to meat with 1-2 glasses of hot water and cook for about 30 minutes on medium heat, adding more hot water if necessary.
  • Add tomato paste, salt and black pepper and cook for another 15 minutes on medium heat.
  • Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, add the meat-mix and mix well.
  • Cover and cook over low heat for about 30 minutes.

Nutrition Facts : Calories 1027.2, Fat 47.3, SaturatedFat 11.7, Cholesterol 97.9, Sodium 123.2, Carbohydrate 112, Fiber 8.6, Sugar 8.3, Protein 38.9

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