LEMON CAKE PIE

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Lemon Cake Pie image

Make and share this Lemon Cake Pie recipe from Food.com.

Provided by sweetcakes

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

9 inches pie crusts
2 eggs, seperated
1 1/2 tablespoons flour
1 1/4 tablespoons melted butter
1 lemon, juice of
1/2 teaspoon lemon zest
1 cup sugar
1/4 teaspoon salt
1 1/4 cups milk
1 1/2 tablespoons grated lemon rind

Steps:

  • Beat eggs yolks; add lemon juice and rind.
  • Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
  • Beat egg whites until stiff.
  • Add to first mixture and fold in carefully. Pour into the pie crust.
  • Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.

*** Explore more Lemon Cake Pie Recipes »

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