Best Pesto Presto Chicken Rachael Ray Recipes
RACH'S CLASSIC PESTO SAUCE IS THE ONE TO TURN TO AGAIN + AGAIN
Rach shares an easy recipe for classic basil pesto (pesto alla Genovese), which originated from the city of Genoa in Southern Italy.
Provided by Rachael Ray
Number Of Ingredients 13
Steps:
- In a food processor, pulse the cheese into coarse sand
- Transfer to a bowl
- Add nuts, garlic, zest of 1 lemon and salt to a food processor and pulse into a fairly smooth paste
- Add cheese to nut paste and add about 3 tablespoons EVOO; process until smooth
- Pulse process basil into sauce until fairly smooth, adding juice of 1 lemon and remaining EVOO
PESTO PRESTO CHICKEN (RACHAEL RAY)
This is one of her recipes taken from her new book "Look + Cook" with a slight modification. I was unable to get the Boursin Cheese at our local store, so used Recipe #80675
Provided by Lori Mama
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees.
- In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.
- Set aside.
- Butterfly the chicken breasts.
- Divide the cheese mixture on the chicken.
- Fold as with a book.
- Place on a non stick baking sheet.
- Bake for 15 minutes.
- Remove from oven and place 3 slices of the tomatoes on each breast.
- Sprinkle with remaining Parmesan.
- Return to oven and bake another 15 minutes.
GRILLED CHICKEN WITH ARUGULA PESTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a grill pan to high.
- Toast the nuts lightly in small skillet over low heat, then add them to a food processor.
- Add the arugula, basil, lemon juice, garlic, and salt and pepper, to taste, and pulse to combine.
- With the processor on, stream in the extra-virgin olive oil to form thick pesto.
- Lightly pound out the chicken, then rub all sides with the pesto. Spray the grill pan with cooking spray or rub with a little oil and grill the chicken 2 to 4 minutes on each side.
- Cook's Note: Serve sliced on top of Caesar Spaghetti or, pile it onto ciabatta bread with sliced tomatoes and mozzarella for an outta-sight sammy.
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