CEVAPI

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CEVAPI image

Categories     Beef     Lamb     Low Carb     Grill/Barbecue     Healthy     Kosher

Yield 6

Number Of Ingredients 9

1 lb of beef or slightly less ( chuck, for example)
1 lb of lamb or slightly more (shoulder, for example)
5 cloves of garlic
1/2 onion
1/2 bunch of parsley
1 teaspoon of paprika
1 teaspoon of baking soda, dissolved in 1/4 cup of water
1 teaspoon of salt
1 teaspoon of pepper

Steps:

  • Grind all the ingredients. Make small kebabs of ground meat, about 3 to 4 inches long. Preheat barbecue (ideally) or a grill. Cook cevapi for 8 minutes on one side then turn over and cook for another 6-8 minutes. Serve 5-8 cevapi in the lepinja with ajvar, thinly sliced onions and sour cream.

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