ICE CREAM (NO EGGS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ice Cream (no Eggs) image

I don't remember where I got this recipe; it might have been from the box of rock salt. Anyway, it's very rich and no raw eggs. Cook time listed is approximate freezing time, will vary with your machine.

Provided by Zewbiedoo

Categories     Frozen Desserts

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
2 tablespoons vanilla
2 cups half-and-half cream
2 cups whipping cream, unwhipped

Steps:

  • In a large bowl combine ingredients, mix well.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's directions.
  • Freeze leftovers.
  • FRUIT ICE CREAM:.
  • Reduce half-n-half to 1 cup.
  • Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.
  • Proceed as above.

Nutrition Facts : Calories 301.7, Fat 22.2, SaturatedFat 13.8, Cholesterol 80.5, Sodium 73.8, Carbohydrate 21.1, Sugar 18.4, Protein 4.6

There are no comments yet!