Best Persian Lemonade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERSIAN LEMONADE



Persian Lemonade image

My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on taste.com.au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade.

Provided by Mandy

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

12 lemons
6 cups water
1 1/4 cups caster sugar
1 tablespoon orange blossom water
crushed ice, to serve

Steps:

  • Cut the lemons in half and juice half the lemons.
  • Thinly slice the remaining lemons and place in a heatproof bowl.
  • Combine the lemon juice, water and sugar in a large saucepan over low heat.
  • Cook, stirring, for 5 minutes or until sugar dissolves.
  • Remove from heat and pour warm juice over the lemon slices.
  • Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
  • Stir through the orange blossom water.
  • Divide ice evenly among serving glasses.
  • Pour over the lemonade to serve.

Nutrition Facts : Calories 153.3, Fat 0.5, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 48.6, Fiber 7.6, Sugar 31.2, Protein 1.9

PERSIAN LEMONADE



Persian Lemonade image

You may choose to use rose water in place of the orange if you wish.

Provided by Annacia * @Annacia

Categories     Non-Alcoholic Drinks

Number Of Ingredients 5

12 - lemons
6 cup(s) (1.5l) water
1/4 cup(s) (270g) caster sugar
1 tablespoon(s) orange blossom water
- crushed ice, to serve

Steps:

  • Cut the lemons in half and juice half the lemons.
  • Thinly slice the remaining lemons and place in a heatproof bowl.
  • Combine the lemon juice, water and sugar in a large saucepan over low heat.
  • Cook, stirring, for 5 minutes or until sugar dissolves.
  • Remove from heat and pour warm juice over the lemon slices.
  • Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavors.
  • Stir through the orange blossom water.
  • Divide ice evenly among serving glasses.
  • Pour over the lemonade to serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #5-ingredients-or-less     #beverages     #fruit     #african     #australian     #easy     #kid-friendly     #dietary     #inexpensive     #citrus     #lemon     #brunch

Related Topics