EASY TORTELLINI PESTO SOUP

Easy Tortellini Pesto Soup image

Plum tomatoes and pesto flavor this tasty soup, which is quick to make, too, thanks to a package of refrigerated three-cheese tortellini.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 5 servings, 1 cup each

Number Of Ingredients 5

Ingredients

2 cans (14-1/2 oz. each) chicken broth
1 pkg. (9 oz.) refrigerated three cheese tortellini
2 plum tomatoes, coarsely chopped
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/3 cup POLLY-O Shredded Parmesan Cheese

Steps:

Bring broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.
Stir in pesto; sprinkle with cheese.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 14 g