LINDA'S ROLL-OUT SUGAR COOKIES
Steps:
- Cream shortening and sugar together in large bowl. Add eggs, one at a time. Mix well. Add almond extract.
- While mixing on slow speed, add one cup of flour, baking powder, baking soda, and salt. Slowly add remaining flour until dough is mixed well.
- Wrap dough in plastic wrap and refrigerate 2-3 hours. Flour surface and roll out the cookie dough to desired thickness for cookie cutters.
- Place cut-outs on ungreased cookie sheet and bake 9-10 minutes at 375 degrees. Cookies will be slightly brown around the edges. Remove from pan to cooling rack.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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