Best Perfect Pasta Pizza Recipes
PERFECT PASTA PIZZA
What could be more perfect than a pizza topped with a meaty tomato sauce and melted mozzarella? One that's made with a fun crust made of pasta!
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook spaghetti in large saucepan as directed on package. Meanwhile, brown meat in skillet.
- Drain spaghetti; return to pan. Add egg and milk; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Stir tomato sauce and dressing mix into meat; spread over spaghetti. Top with cheese.
- Bake 20 to 25 min. or until crust is set and cheese is melted.
Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
PASTA PIZZA
There are actually many variations you can create with this recipe, but this is the version I always come back to. I used to always make this with my leftover homemade tomato sauce, but we enjoyed it so much, I had to make it more often with store-bought sauce. It is like making a pizza with pasta, instead of dough, so you know the possibilities are endless.
Provided by JackieOhNo
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- Cook ditali al dente in boiling, salted water according to package directions. Drain well.
- Meanwhile, in a 12-inch heavy skillet, heat butter and olive oil. Saute scallion and garlic until golden. Add drained dital to pan and turn to coat well. Cook for another 3 minutes until pasta is golden also.
- Add salt, peppers, and oregano and stir to combine. Add drained olives and drained mushrooms.
- Pour in spaghetti sauce and stir until well combined.
- Tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer. Evenly distrubute shredded mozzarella over the top.
- Watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned. To serve, use spatula.
Nutrition Facts : Calories 779.1, Fat 31.8, SaturatedFat 11.5, Cholesterol 51.9, Sodium 2576.2, Carbohydrate 94.8, Fiber 7.2, Sugar 21.8, Protein 29.7
PASTA PIZZA
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. -Andrea Quick, Columbus, Ohio.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. , In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes., Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
Nutrition Facts : Calories 374 calories, Fat 10g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 532mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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