MOROCCAN MINT TEA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan Mint Tea image

Provided by Food Network

Categories     beverage

Yield 4 servings

Number Of Ingredients 4

10 fresh mint sprigs, plus 4 for garnish
3 teaspoons green tea
3 tablespoons sugar
4 cups water

Steps:

  • Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.

There are no comments yet!