Best Peppers Wieners Recipes

PEPPERS AND WIENERS

Peppers and Wieners image

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy

Provided by Dave T.

Time 1h

Number Of Ingredients 8

Ingredients

1 1/2 pint apple cider vinegar
2 cloves of garlic chopped fine
1 1/2 c splenda or sugar
1/2 c olive oil
1 c italian salad dressing
36 oz ketchup
4 lb all beef wieners cut into 1/2-3/4 inch chunks
6-8 c sweet or hot banana peppers cut into 1/2-3/4 inch chunks

Steps:

1. Mix first 6 ingredients and bring to a boil.
2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
3. Pack in prepared Ball style canning jars and process 10-15 minutes

PEPPERS & WIENERS

PEPPERS & WIENERS image

Categories Tomato Quick & Easy Simmer

Yield 4-5 Servings

Number Of Ingredients 10

Ingredients

3 med-lg. Green Peppers
2-3 med. Yellow Onions
1 Lg. 28oz can Whole Tomatoes
1 reg. 15oz can Tomato Sauce
1 pack 8-count beef Hot Dogs
1/4 cup Olive Oil
Basil
Garlic Powder (fresh use 5 cloves of garlic)
4-5 Whole Bay Leaves
1 Heaping Tbsp Dark Brown Sugar (or white sugar)

Steps:

Heat Large Skillet or Electric Skillet on High with Olive oil. Slice wieners 1/2" thick and brown on both sides. AFTER WIENERS ARE BROWNED - Turn heat down to medium-low. Slice peppers 1/2" thick in long slices right into the pan & slice onions 1/4" thick into the pan and let them cook down some for about 3-5 minutes while covered losely.(It may seem that this is too much for the pan but remember the volume of the peppers & onions will cook down 75% or more.) Now pour whole tomatoes right into the pan and break up tomatoes by squeezing each one or cut each one open. Careful for they will pop and splash all over. Pour in tomato sauce and sprinkle a layer over the entire top of the skillet with basil do the same with garlic powder or chop your fresh garlic into mixture. Sprinkle sugar over the top. Using a wooden spoon push spices below sauce without breaking up the peppers, push bay leaves into the sauce, turn heat down to simmer or lowest setting, cover tightly and simmer for about 20 minutes to half hour stirring once to ensure bottom does not scorch or burn. This should make about 4 hefty servings. Serve with Fresh Italian bread and butter! The flavor is so unique and different from anything else. You will love this recipe for it is delicious, fast, easy and cheap! Follow this recipe first before trying other variations of your own. I use red & green peppers together, but always make sure at least half of your peppers are green, because the flavor of the green are more pungent than any other color. Sometimes I'll use half turkey franks and half all beef. The flavor of the all beef incorporated with the green peppers and tomatoes is a perfect combination. Enjoy :o}