EL TORITO VINAIGRETTE DRESSING
I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.
Provided by lynnski LA
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
- Pour into a storage jar and refrigerate until ready to use.
Nutrition Facts : Calories 646.2, Fat 72.7, SaturatedFat 9.4, Sodium 388.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.1
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