LOW FAT LOX STUFFED EGGS

Low Fat Lox Stuffed Eggs image

Make and share this Low Fat Lox Stuffed Eggs recipe from Food.com.

Provided by Bergy

Time 24m

Yield 12 Deviled eggs

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs, peeled, cut in half, yolks removed
2 tablespoons low-fat cream cheese
1/4 cup nonfat sour cream or 1/4 cup low fat cottage cheese, pureed
1 ounce lox
1 teaspoon lemon juice
1 tablespoon fresh dill (for garnish)
1 teaspoon capers, drained

Steps:

Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
Fill the eggs and garnish with a sprig of dill and 3 capers.

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